Don’t put your vermouth in a cocktail corner. Plenty of dishes benefit from a splash of the sweet—or dry—fortified wine. It’s time to look beyond the Martini and Manhattan monopoly. When it comes to Martinis, the possibilities are so endless it can be overwhelming. These are a few standouts you should try.
“Have you ever compared Baileys and
the perfume Prada Candy?”That’s the top
question asked by Arnd Henning Heissen,
bar manager of the new bar, Fragrances, in
the Ritz Carlton in Berlin, Germany. Heissen’s
rallying cry: “It’s very easy to use spirits in a
perfume-inspired drink if you use similar
scents.” Simple enough, right? The scent of
the devil, though, is in the details.
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Classical shots, creative mixing… all gathered here in our favourite part: Collections of joy
It was such a interesting time haning out with friends here. They have the best cocktail and pure touch of original liquor. I think Robusta is the place I would love to come back again.
It was such a interesting time haning out with friends here. They have the best cocktail and pure touch of original liquor. I think Robusta is the place I would love to come back again.
It was such a interesting time haning out with friends here. They have the best cocktail and pure touch of original liquor. I think Robusta is the place I would love to come back again.
All the recipes, experiences and tips about mixing are gathered here. Take a look!
The corner you can share with us your captured moments here at Robusta pub!
