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5 SPRINGY RIFFS RECIPES
By John Doe - 6 years ago
As spring rears its damned gorgeous head and fills the air with the sweet perfumed scents of... See more
It’s time to look beyond the Martini and Manhattan monopoly.
“Have you ever compared Baileys and the perfume
Prada Candy?”That’s the top question asked by
Arnd Henning Heissen, bar manager of the new
bar, Fragrances, in the Ritz Carlton in Berlin, Germany.
Heissen’s rallying cry: “It’s very easy to use spirits
in a perfume-inspired drink if you use similar scents.”
Simple enough, right? The scent of the devil, though,
is in the details.
Tut wisi enim ad minim veniam, quis nostrud exerci
Duis autem vel eum. commodo consequat. Duis Quis nostrud…
Classical shots, creative mixing… all gathered here in our favourite part: Collections of joy
The corner you can share with us your captured moments here at Robusta pub!
All the recipes, experiences and tips about mixing are gathered here. Take a look!